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Me & My Backpack

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Money Tips for Myanmar

April 7, 2015 in Asia, Budget, Destinations, Myanmar

Money & financials aren’t exactly the most exciting part of trip planning.  However, it is the key to a smooth and successful execution of your itinerary.  Also, I really don’t like the feeling of being scammed, as I am sure you must agree.

Here are a few tips I have learned throughout my travels, and also specifically for Myanmar:

Bring new, crisp USD bills.  Banks and money changers in Myanmar only accept new bills, so ensure that you ask your bank for new currency before leaving.  This means that you need to keep your bills nice and straight throughout your trip as well.  Rates vary depending on the amount you are exchanging.  Rates for exchanging $50 and $100 USD are generally better than rates for exchanging smaller bills (i.e. $10 or $20 USD).

Make sure to exchange what you need in US dollars before leaving home.  In Myanmar, there will be cases where the Euro will be given the exact same exchange rate as the US dollar.  It is just best to either carry US Dollars or Myanmar Kyats.  Other currencies will get very poor exchange rates.

Pay in Cash using Local Currency.  Generally, it is more beneficial so that you don’t get charged whatever exchange rate is dictated by the retailer.  Most of our larger expenditures in Myanmar were to pay for hotels or bus rides.  If possible, check with your hotel what their exchange rate is in advance.  This way, you can decide whether to just pay in USD or in their Kyats (MMK).  There were occasions where paying in US dollars was more beneficial.

About ATMs…  This is still open for debate with regards to Myanmar.  ATMs have popped up in almost every major city, and also the well-touristed areas.  So getting money has become much more convenient in comparison to about 2 years ago.  Carrying your debit card and not a large wad of cash is also much more desirable for travelers on the move.  However, electricity is intermittent in Myanmar, and technology isn’t the most advanced (you’ll notice wifi is available everywhere, but service is sporadic).

I have heard stories where people have used the ATM and were charged the service fees several times before getting their cash.  They did not receive any official receipt and no indication that each of their attempts had failed.  The only reason we could think of is that the electricity might have blinked in/out during the transaction.  We have also seen travelers successfully withdrawing cash from ATMs with no issue.

Using Credit Card.  This is becoming increasingly available in the main cities and tourist areas.  We noticed some retailers/restaurants setting up point of sale machines while we were there.

What I did.  I carried only new US Dollars (mostly $50 and $100 denominations).  I carried a few smaller denominations to pay for archaeological zone fees or some hotels.  On arrival, I exchanged some US Dollars to Kyats at the Yangon airport (the rate was competitive to what I got in the city).  Throughout the trip, I exchanged currency at banks, and noticed that the rates were relatively consistent.

Happy Travels!

Tags: budget, currency, exchange, Money, tips
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Myanmar, Laos & Northern Thailand – Here we come!!

January 3, 2015 in Asia, Deals, Laos, Myanmar, Thailand

So we’re booked and all set to escape the Canadian winter for a whole month!  This time, we’re headed to Myanmar, Laos & Northern Thailand.  Myanmar has been on our bucket list for a while, and I’m super excited we’re finally going.

We managed to snag a super cheap flight from Toronto to Singapore ($700 CAD roundtrip).  From Singpoare, we’ll take another cheap local flight into Yangon.  It ends up being about 35hrs & 4 separate flights before we reach Myanmar – but for the price, it was really difficult to turn down.

Here’s our itinerary:

Myanmar

Day 1-2 – Yangon
Day 3 – Mount Kyaiktiyo
Day 4-6 – Bagan
Day 7-8 – Kalaw
Day 9-10 – Inle Lake
Day 11-12 – Mandalay

Northern Thailand

Day 13 – Chiangmai
Day 14-17 – Soppong/Pang Mapha
Day 18 – Chiangmai

Laos

Day 19-22 – Luang Prabang
Day 23-24- Vientiane

Day 25-28 – Singapore

 

Look out for my upcoming posts from this trip!

Tags: Adventure, budget
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Amazing Flight Deal – Toronto to Beijing

November 24, 2014 in Asia, China, Deals, Destinations, Trip Planner

Check out this deal for a flight from Toronto to Bejing, China for just over $700 CAD!  I went online to check the flights & it’s really available!

Even more amazing is that it’s a direct flight!  If you know you’re going, book quickly as there are limited seats at this price.

I wish I could book this deal, but we’re heading to Myanmar next year.  Hopefully this deal comes around again

Tags: budget, China, deals, flight
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Climbing Hua Shan – “One of the most terrifying hikes in the world”

September 25, 2014 in Asia, China, Destinations

Hua Shan (华山) was the highlight of our trip to China, & also the most physically challenging.  The views were amazing – and the sheer rock faces were quite literally breathtaking!  Photos don’t do it any justice so you’ll just need to head there to see it for yourself 🙂  And if you aren’t up for making the climb on foot, there’s a cable car that takes you very close to the North Peak.  From there, you can hike to any of the 5 peaks (see a map of the mountain trails at the end of this post).

Just a warning that this post is going to be a bit photo-intensive, so I’ll write a separate post  on how to get to/from Hua Shan.  Since we didn’t have a lot of time, we only made it to the North Peak.  We will definitely be back & next time we’ll stay on the mountain overnight to hike to the other peaks.

There are 2 ticket booths, one for the cable car and the other for the foot path.  There was no one when we arrived to buy tickets at the Western Gate (which is about a 10-15min walk from where the bus drops you off).  From there, it is an uphill climb to the North Peak, with the last 3km being very steep.  You will need to hang onto the rusty chains to steady yourself as the steps are narrow, uneven and steep.  Also, these paths get pretty narrow considering they expect two-way traffic to flow.  We brought gloves with us and were really glad we had them.

Breakfast of champions :)

Breakfast of champions 🙂

Enroute to the Western Gate ticket office

Enroute to the Western Gate ticket office

A comforting message for a safe climb

A comforting message for a safe climb

Got our tickets!

Got our tickets!

Spiritual start to our climb

Spiritual start to our climb

The first 2km weren't too difficult. Steps were nice & even and paths were wider

The first 2km weren’t too difficult. Steps were nice & even and paths were wider

Locks of love

Locks of love

Beautiful views about halfway up

Beautiful views about halfway up

There was a fork in the road and we weren't sure which way to go.  We followed the path on the right.

There was a fork in the road and we weren’t sure which way to go. We followed the path on the right (towards the Thousand Feet Cliff).

Steeper climb...

Steeper climb…

Neverending stairs...

Neverending stairs…

 

Reaching the Thousand Feet Cliff

Reaching the Thousand Feet Cliff

Much narrower and steeper

Much narrower and steeper

DSC04960

The climb

DSC04969

Looking back… Had to hang on tight for this one

DSC04970

Another view from further up

Selfie before continuing the climb

Selfie before continuing the climb

Upwards & onwards

Upwards & onwards

DSC05005

Steps have gotten pretty narrow here

Looking back one last time.  Pretty steep

Looking back one last time. Pretty steep

Made it to the Cable Car Station

Made it to the Cable Car Station

Views from close to the North Peak

Views from close to the North Peak

DSC05046

Made it!!!  3hr15min to the North Peak :)

Made it!!! 3hr15min to the North Peak 🙂

The Soldier's Path - a different footpath (steeper & shorter) that  follows the cable car route

The Soldier’s Path – a different footpath (steeper) that follows the cable car route

Refreshing drink from Happy Lemon back in Xian! :)

Refreshing drink from Happy Lemon back in Xian! 🙂

Map of Hua Shan

Map of Hua Shan

To read more about the mountains we climbed in China, go here.

Tags: Adventure, budget, China, Countryside, Mountain, Nature
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Searching for Quietude – Climbing Mountains in China

September 20, 2014 in Asia, China

Ever since I was a little girl, I had admired the sense of serenity and solitude depicted by the traditional ink and wash paintings of the Sacred Mountains of China.  The beautiful guóhuà (國畫) and the mythological stories my Dad used to tell us before bed were the main reasons behind my trip to China.  Born & raised in Canada, I was on a mission to travel to some of these mountains, and also to learn more about the country and culture.

My pre-trip planning wasn’t very fruitful when it came to figuring out how to get to the mountains on my own, and even less information was available about navigating the mountains themselves.  Now that I have triumphantly returned, I want to share my experiences & provide all the logistics required to get to and from Hua Shan (华山) & Huang Shan (黄山).

Throughout our trip,  we noticed that most of the tour groups and tourists were National Chinese, and many were sporting loud megaphones.  However, I thought it would be different when we escaped to the mountains.  I was wrong…  There were Chinese tour groups everywhere.  Well, at least at the top of the mountain and at the cable car stations.  Since we decided we were going to make it up the mountain by foot, we did manage to sneak off from the crowds and enjoy moments of peace on our own.  My most favourite moments by far from my entire China trip were the mountain treks – although it was definitely a reflective journey, it was also a physical & mental challenge, forcing me to face my severe fear of heights.

If you are considering a trip to China, I highly recommend including at least one visit to a Sacred Mountain.  Whether you choose to hike up on foot or take the cable car, I think it’s worth the detour.

Since I want to share full details about each mountain, I am breaking them into separate posts for easier reading:
1. Hua Shan – famous among tourists as the “most dangerous hiking trail in the world”
2. Huang Shan – also known as Yellow Mountain, it is the subject of many traditional Chinese paintings and literature

If you have any questions, just send me an email & I’d be happy to help.

See more mountain climbing adventures from my trip to Vietnam.

Tags: Adventure, China, Countryside, Mountain, Nature
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Backpacking in Ho Chi Minh City – Cu Chi Tunnels, War Museum and more…

July 31, 2014 in Asia, Destinations, Vietnam

Ho Chi Minh City is a very interesting place with its blend of old and new.  The city itself is much more metropolitan compared to its Vietnamese counterparts, with modern cafés & hotels scattered throughout the downtown core.  Past, Present & Future seem to co-exist here in harmony and is embraced fully by the local people.  The locals are happy-go-lucky people with a strong entrepreneurial spirit.  However, there is still a sombreness in the air and a silent respect for what has happened during the War.

Stay:

We stayed at Yen’s Hotel.  It is located centrally in an area that has developed organically into HCMC’s ‘Backpacker District’.  It is down an alley on Pham Ngu Lao.  We were able to walk pretty much everywhere from here.  The Ben Thanh Market is only about a 10 min walk away.

Things To Do:

Half-Day Tour to the Cu Chi Tunnels (8AM-3PM) – We joined a tour on our first day and were picked up by a minivan from our hostel, then driven about 1.5-2 hours outside of HCMC, arriving at the site of the Tunnels in Cu Chi.  Admission was 80,000VND per person (however, the rates seem to have increased since).  The tour costs an additional $6USD per person, which includes a guide and transportation to/from your hotel).  When we arrived, we were ushered into what looked like a barrack, where we watched a video clip about the Cu Chi Tunnels and the War.

We then followed our guide to various stops at the site, including displays of weapons and traps made by the Vietnamese and tanks that have been hollowed out.  The traps are ingenious and really emphasize the fact that the Vietnamese are strong, resourceful people.  With the limited resources they had at the time, you really come to appreciate the natural human instinct for survival.

There is also a gun range on-site where you can try your hand at some of the weapons used at the time (i.e. M16, AK47, etc).  We’ve never been in a shooting range before, so it was a really fun experience.  Make sure you wear the headphones they offer you before walking into the shooting area!

And last, but certainly not the least, we were given the opportunity to crawl through sections of the tunnels on our own.  If you are claustrophobic, you may consider just going down for a quick peek.  We had to squat our way through the tunnels, which is only wide enough for 1-way travel.  It’s amazing to see this intricate network of tunnels and try to imagine what it must have been like in the midst of all the fighting.

 

War Remnants Museum – The extensive collection of photos, stories and articles here is a poignant documentation of the tragic events that took place in Vietnam from 1955-1975.  I really appreciated that the Museum was basic and simple, leaving its visitors with their thoughts as they silently move through the displays.  This is a sobering experience as you are presented with some very difficult facts, and the reality of how humans have chosen to treat each other.  Hopefully this means that we will never make these mistakes again.  We spent about 3-4 hours here.

 

Ben Thanh Market & Night Market – If you thrive on the hustle and bustle of the markets & the thrill of bargaining, look no further than the Ben Thanh Market.  It’s a large indoor market that sells everything you can think of.  It is organized by categories, so check the maps at each main entrance before you let yourself get lost in the maze.  The indoor market closes around 6PM.  Don’t worry though, because the Night Market vendors will start setting up, spilling out onto the nearby streets.  You will find street eats here as well.

 

Colonial Walk of Saigon – Ho Chi Minh City (formerly Saigon) has a very colourful history & is worth a read.  On and around Dong Khoi St in District 1, you will find grand buildings in French colonial style.  As you walk past the Rex Hotel, the Continental, the Majestic Hotel & the Opera House, you really do get a sense of the glamour and the intrigue of its glory days.  This area is now home to designer shops and fancy cafés.  Further along, you will find the Notre Dame Cathedral and the Central Post Office (my personal favourite).

DSC08208DSC01509

Tags: Accomodations, budget, Food, ho chi minh, Vietnam
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Backpacking Hoi An – A Food Lover’s Haven

July 15, 2014 in Asia, Destinations, Vietnam

Aside from the quaint historical feel of Old Town, it was the promise of tantalizing Vietnamese flavours that drew me to Hoi An.  After  a few days in the countryside, we were ready to fatten up with some authentic Vietnamese food and some of this mysterious Cao lầu (a specialty noodle dish that is found only in Hoi An).

Take a Cooking Class – Our first day was spent at a cooking school, where we sampled 11 different dishes that the group made together.  There are also a number of cooking schools in Hoi An, and each one offers a slightly different itinerary.  Some include a bike ride to the vegetable farm as well, so it depends on what you are looking for.  Morning Glory Restaurant (see below) offers a variety of options.

Sample the Street Food – As if a full day of eating wasn’t enough, we waddled over to Banh Mi Phuong for some of the best banh mi in all of Vietnam.  The bread was out of this world!  Its thing, crispy exterior & light, airy interior contrasts beautifully with the very flavourful (& spicy) filling.  We ordered #5 (Thit Nuong) and it was everything we thought it would be  🙂

Another great place to sample street food is inside the Cho Hoi An (Hoi An Market).  We tried the Mi Quang and the White Rose.  Interesting flavours and worth trying as they are specialties of the area.  I do have to say that we weren’t blown away by them though.

We then wandered deeper into Old Town and ventured close to the water (near the intersection of Bach Dan Street and Le Loi).  We still had yet to try the famous Cau Lau, so we stopped at the busiest street vendor  on the block and sat down on their little plastic stools.  We had a romantic view of the water and were right across from the stage with live traditional music performances.

When we finished dinner, we walked a few steps over to the dessert (Chè) stands and tried their ground black sesame dessert.  It’s flavourful and not as sweet as the Chinese version that we’re more familiar with.  Down another side street in Old Town is a tofu dessert stand operated by the cutest elder lady 🙂  We really enjoyed it and ordered a second serving!

Morning Glory Street Food Restaurant and Cooking School – Nestled inside Old Town (106 Nguyen Thai Hoc), this restaurant is super popular and reservations are highly recommended.  They were fully booked every night we were in Hoi An and I can see why.  They have a very extensive menu, so you really wouldn’t be bored going back 2 or even 3 times.  We went for lunch AND dinner on the same day!  Keeping the flavours of Hoi An street food alive, their menu offers specialties from the Hoi An area and other traditional Vietnamese dishes as well.  We sampled a wide range of dishes, and especially enjoyed their chicken and mint salad (Goi Ga) and traditional chicken with rice (Com Ga Hoi An).  However, what truly stands out is their condensed frozen yogurt dessert (Ya-out).  Try it if you have a chance!

Cargo Club – Owned by the same people, this restaurant/cafe/boulangerie is right across the street from Morning Glory (107-109 Nguyen Thai Hoc) and offers up a drastically different menu.  Cargo Club serves a great western breakfast, cakes, pastries, homemade ice cream, specialty drinks and coffee, and western and vietnamese fine dining.  It’s a really great stop no matter what time of day.

Reaching Out Teahouse – This is a really special place, and a great way to escape the hustle and bustle of Hoi An tourism while enjoying a nice cup of tea (131 Tran Phu).  The servers are speech and hearing impaired, which lends itself to the tranquil environment; and a lot of the beautiful handicraft products in the teahouse are made by the artisans at Reaching out Arts and Crafts store just around the corner.

Go back to my main post on Hoi An.

Banh Mi Phuong

Banh Mi Phuong – Menu

Our tasty banh mi 🙂

Cho Hoi An

The stall we ate at in the market

Mi Quang

White Rose

Tofu Dessert Lady

Me & My Cau Lau

Street Food – Dessert Menu

Spring Rolls @ Morning Glory

Goi Ga @ Morning Glory

Com Ga @ Morning Glory

Ya-out @ Morning Glory

Tags: Cafe, Food, hoi an, Restaurant, Tea, Vietnam
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Roaming the streets of Quaint Hoi An

July 6, 2014 in Asia, Destinations, Vietnam

Enroute from Central Vietnam to Ho Chi Minh City is Hoi An, a quaint historic town with some great stops for the traveling foodie.  Although the architecture has been preserved, its Old Town is now home to nice shops, restaurants and cafés to cater to the large number of tourists that Hoi An attracts.  You’ll find that everything is very walkable, or you can rent cruiser bikes to take you around (check with your hotel to see if they offer use of their bicycles for free). We stayed in Hoi An for 2 days and I think that is more than sufficient, unless you are looking to order custom tailored clothing. DSC08016 DSC08127

 

Where we stayed: Vaia Boutique Hotel – We enjoyed our stay here for 3 nights, which included daily breakfast.  The room was comfortable and had air conditioning, which was really nice.  The hotel offers free use of their cruiser bikes.  Cleanliness wasn’t excellent.  Location is decent.  Although it’s not located in the centre of town, the hotel is only a short work into Old Town (approximately 10 min).

 

Things to Do:

Take a Cooking Class – We joined a cooking class with Green Bamboo.  I have a separate post on this as it is pretty long and heavy on the photos.  We were a class of 11 people, which meant we had the opportunity to sample a wide range of dishes.  Highly recommended!

 

Stroll Along the Beach – Our hotel offered bicycles for free, so we took them out to Cua Dai Beach, which was about 4 km (15-20 min).  We were stopped & asked to park our bikes in a lot (paid 10,000 VND), which is odd because we later saw other people with bikes riding around closer to the beach. I had read some reviews about the beach being touristy, but I didn’t really feel that way.  We walked further along the beach, and soon we were pretty much alone.  The sand is nice and soft, perfect for building sand castles.  🙂  Taking a break from all that hard work, you can relax on some lounge chairs and sip on some cold drinks.  I was surprised to see that the prices here were considerably cheaper than ordering drinks in Old Town.  Most of the lounge chairs are operated by independent local shops, although some are run by larger resorts.  Being huge advocates for supporting local businesses, we opted for a small shop.

 

DSC08064 DSC08102 Indulge in the Wonderful Flavours of Vietnamese Food – We did a LOT of eating while we were in Hoi An – sampling the cafés, restaurants and street food.  See my post on eating in Hoi An.

 

Go Shopping – There are many cute little shops with unique souvenirs.  Just wander around Old Town and you’ll be sure to stumble on some interesting finds.  One store that is worth noting is the Reaching Out Arts & Crafts shop.  They are a fair trade gift shop that showcases the creations of artisans with disabilities.  They have a beautiful storefront and an open workshop in the back.

 

Custom Tailoring – Hoi An is also well known for its high quality custom tailoring.  This includes suits, dresses, leather handbags and shoes.  In order to ensure that everything is just right, you should allot at least 3 days in Hoi An.  Your first visit will be to select your style, materials, and to get measured.  Your second visit back will be to try on the finished product and have the seamstress mark down any adjustments that need to be made.  And your final visit will be for a final fitting and to take home your new custom clothes.  There are many merchants to choose from in and around Old Town. I didn’t expect to order anything custom-made, but I couldn’t help myself.  It was our last day in Hoi An and I was casually perusing a leather goods store, when the owner told me that they can definitely complete a pair of leather ankle boots for me by early evening (i.e. in 4 hrs!).  I was a bit hesitant, but proceeded to have my feet measured while selecting the leather sample I wanted.  We went back to pick up my boots about 4.5 hours later, and they were ready.  They fit like a glove and I loved them!  However, upon further examination a few weeks later, I noticed that they weren’t perfect.  I guess I anticipated it since they were made with such short notice.  Oh well, I love them anyways 🙂

You can find a pretty good map of Old Town here.

To see where we ate in Hoi An, see my next post.

Tags: beach, Biking, Cafe, Food, hoi an, Restaurant, Vietnam
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Cooking School in Hoi An – 11 Amazing Dishes

June 30, 2014 in Asia, Destinations, Vietnam

The variety of flavours & ingredients in authentic Vietnamese cuisine is fascinating to me.  Coming from Toronto, I already thought we had good exposure to international cuisines, but after visiting Vietnam, I realized just how much more we were missing!  After taking a cooking class in Hoi An, I was able to appreciate the emphasis on fresh ingredients and how to build subtle flavours with herbs and aromatics.  A lot of our dishes started with throwing together a combination of items and mashing them up into a paste with mortar and pestle.

This half-day class was a lot of fun and the great thing is that it’s very hands-on.  But the best part was sampling all the dishes we prepared.  We were 11 people, so we actually made 11 dishes together.  Highly recommended! 🙂

Cooking School:  Green Bamboo   (+84 (0)905815600 van@greenbamboo-hoian.com)
The Itinerary:  You get picked up at your hotel, and the day starts with a trip to the market.  Van takes the time to explain all the weird and wonderful things you’ll encounter.  Then your group will head back to Van’s beautiful home to prepare and cook the dishes you have selected.  Duration:  8 AM to 3 PM

The Rules:

1. Each person gets to pick a dish to prepare from start to finish
2. Be open to new flavours
3. Have fun!

Our extensive menu (yes, we actually made every single dish from scratch with fresh ingredients):

  • Stew pork belly with coconut milk – my favourite!
  • Fish in clay pot (cá kho tộ) with pork belly
  • Fish BBQ in banana leaf (lemon grass, fresh turmeric shallot and garlic)
  • Cha Ca (Hanoi Specialty)
  • Beef noodles soup (Pho Bo)
  • Beef BBQ in La Lot leaf (piper leaves)
  • Stir fry chicken with lemon grass and chili
  • Chicken rissoles with lemon grass, garlic and shallot
  • Stir fry shrimp with lemon grass and chili
  • Fried spring roll with spring onion (shrimp and meat)
  • Fresh spring rolls (spring onion, mint, lemon basil, carrot and green bean) with pork and shrimp

Go to my next post to see where else we ate in Hoi An.

Pork belly simmering in coconut milk

Stew pork belly with coconut milk - final product

Stew pork belly with coconut milk – final product

Fish in clay pot - prepwork

Fish in clay pot – prepwork

Fish in clay pot

Fish in clay pot

Kevin grilling his whole fish

Kevin grilling his whole fish

Fish BBQ in banana leaf

Cha Ca - grilling the fish first

Cha Ca – grilling the fish first

Cha Ca - Step 2 - sauteeing with dill and herbs

Cha Ca – Step 2 – sauteeing with dill and herbs

Cha Ca - plated

Cha Ca – plated

Pho Bo

Pho Bo

Beef La Lot leaf - before grilling

Beef La Lot leaf – before grilling

Beef BBQ in La Lot leaf

Beef BBQ in La Lot leaf

Stir fry chicken with lemongrass & chili

Stir fry chicken with lemongrass & chili

Chicken rissoles with lemon grass, garlic & shallot

Chicken rissoles with lemon grass, garlic & shallot

Stir fry shrimp with lemon grass and chili

Fried Spring Rolls

Fried Spring Rolls

 

Tags: cooking school, Food, Tour, Vietnam
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Our 3-Day Itinerary in Son Trach (Phong Nha) – Part 2

June 25, 2014 in Asia, Destinations, Vietnam

Today was what I was most excited about while trip-planning – swimming in caves, hiking through jungle & being out in remote countryside – the perfect package 🙂  We woke up early and had a huge breakfast before being picked up by Oxalis.  They took us to their office for payment, tour briefing and getting into our Vietnamese army boots.  Then we were off.

About 1.5 hrs later, we arrived at Tan Hao Village.  Kien (our guide) told us that the dialect in this village is quite different and he can only understand a bit.  What’s very interesting is that there are no written words.  The views by this point were magnificent with incredible 360º views.

We began our trek into the peanut & buffalo fields towards the Rao Nan River.  I am now falling more and more in love with the countryside of Vietnam.  Phong Nha is so beautiful and peaceful.  We crossed the river and walked through corn fields before we got to the tougher portion of our trek.  We scaled large rocks around a mountain and into Hung Ton Valley.  And when we made it around, we had to descend in similar terrain.  The jungle was all around us and it was nice to only be a small group of 6.  We climbed up to the entrance of Hung Ton Cave (one of many caves in the Tulan system).

We learned that limestone is formed from millions of years of fossils being compressed.  The caves in Vietnam have been estimated to be over 400 million years old.  We put on our helmets and headlamps and marched on.  We saw a snail fossil and ‘cave pearls’ (formed by water droplets over a long time).  They looked like perfectly formed and smooth pearls and eggs.  We climbed up and around large formations and finally hit a pool of water, and swam a short distance before we reached To Mo Valley.

It was like walking into a secret, magical place.  A little valley surrounded by jungle and a waterfall.  This was where we stopped for our picnic lunch.  We had a huge spread of BBQ pork, spring rolls, baguettes, & oreos (of course).  We even had freshly made coffee  & tea.  It is a beautiful surprise tucked away between caves.

After lunch, we swam to another cave (Kim Cave).  After a short walk, we reached a 5m drop and got strapped in for the climb down the long wooden ladder.  From there, it was about 2 long swims before we reached the end of the cave.

We climbed up and over more rocks/formations between swims.  As we were swimming, bats were flying very low, zipping right around us.  It was quite an experience.  When we reached the other end of the cave, there was an opening to the jungle outside and it was gorgeous.  We sat there and enjoyed it for a while before retracing our steps/strokes back to To Mo Valley, back through Hung Ton Cave, up the ladder and back out and around the mountain, through the fields and back into the village.

During our walk back, we enjoyed incredible sunset views over the limestone formations.  We also saw buffalo cooling off in their custom made pools (dug out by themselves).  A herd of cattle walked right past us and was amazing to see.  We all gratefully cooled off with huge swigs of cold bia.  On our way back, we drove by “Buffalo City” (little huts built for the buffalo), through Tan Hao Village and back to the Farmstay.  It was almost 8pm before we made it back.  What an unforgettable day!!! 🙂

You can go back to my main page about Son Trach Region to find more details about this area.

p.s. In case you are interested, the tour we took was the “Tulan 1-Day Jungle & Cave Experience”

 

Tags: Adventure, Caves, Countryside, Mountain, Nature, Vietnam
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